Save to Pinterest This Roasted Beet Hummus is a vibrant and earthy dip that brings a stunning pop of color to any table. By blending sweet roasted beets with creamy tahini, zesty lemon, and savory garlic, you create a dip that is as beautiful as it is delicious. It is a perfect Middle Eastern-inspired appetizer that transforms simple ingredients into something extraordinary.
Save to Pinterest Roasting the beets is the key to unlocking their deep, sweet flavor, which balances the sharp bite of garlic and the tanginess of fresh lemon juice. This easy-to-follow recipe results in a smooth, creamy texture that works just as well as a party dip as it does a nutritious daily spread.
Ingredients
- 1 medium beet (about 180 g), trimmed and scrubbed
- 1 small garlic clove, peeled
- 400 g (1 can) chickpeas, drained and rinsed
- 3 tbsp tahini
- 2 tbsp fresh lemon juice (about 1 lemon)
- 2 tbsp extra-virgin olive oil, plus more for drizzling
- ½ tsp ground cumin
- ¼ tsp sea salt, or to taste
- 2–3 tbsp cold water (as needed)
Instructions
- Step 1: Roast the Beet
- Preheat the oven to 200°C (400°F). Wrap the beet in foil and roast on a baking sheet for 40–45 minutes, or until fork-tender. Allow to cool, then peel and roughly chop.
- Step 2: Combine and Blend
- In a food processor or high-powered blender, combine the roasted beet, chickpeas, garlic, tahini, lemon juice, olive oil, cumin, and salt. Blend until smooth, scraping down the sides with a mixing spoon as needed.
- Step 3: Adjust Texture
- With the motor running, add cold water 1 tablespoon at a time until the hummus reaches your desired creamy consistency.
- Step 4: Final Seasoning
- Taste and adjust seasoning with additional salt or lemon juice if desired.
- Step 5: Garnish
- Transfer to a serving bowl. Drizzle with extra olive oil and garnish with chopped parsley, sesame seeds, or a sprinkle of cumin if desired.
Zusatztipps für die Zubereitung
Ensure your beet is roasted until completely tender to avoid grainy bits in your hummus. Letting the beet cool sufficiently before peeling makes the process much easier. If you prefer an extra smooth finish, a high-powered blender can help achieve that silky restaurant-style texture.
Varianten und Anpassungen
For a deeper, smokier profile, add a pinch of smoked paprika during the blending process. You can also customize the intensity of the dip by increasing the amount of garlic or cumin to suit your personal preference.
Serviervorschläge
Serve this vibrant dip with warm pita triangles, pita chips, or a colorful array of fresh vegetables like carrot sticks and cucumber slices. It also doubles as a delicious and earthy spread for sandwiches or wraps.
Save to Pinterest This Roasted Beet Hummus is a beautiful way to incorporate more vegetables into your snacks. With its balance of earthy and bright flavors, it is sure to become a favorite in your recipe collection.
Recipe FAQs
- → What gives the hummus its pink color?
The vibrant magenta color comes entirely from roasted beets. As they blend with the chickpeas and tahini, the natural pigments create that stunning pink hue without any artificial dyes or additives.
- → Can I use canned beets instead of fresh?
Fresh roasted beets provide the best flavor and texture. Canned beets can work in a pinch, but they may result in a slightly softer consistency and less intense earthy sweetness. If using canned, drain well and pat dry before blending.
- → How long does this keep in the refrigerator?
Stored in an airtight container, this will keep fresh for up to 4 days in the refrigerator. The flavors may even develop and meld together over time, making it an excellent make-ahead option for gatherings.
- → What are the best serving suggestions?
Serve with warm pita bread, pita chips, or fresh vegetable sticks like carrots, cucumbers, and bell peppers. It also works beautifully as a sandwich spread, burger topping, or bowl component.
- → Can I make this without a food processor?
A high-powered blender can work, though you may need to stop more frequently to scrape down the sides. For a chunkier rustic version, you could mash the roasted beets and chickpeas by hand, though the texture will be less uniform.