Browse Every Recipe - Page Number 8

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The velvety texture of creamy vegetable soup shines with blended carrots, potatoes, and broccoli in this nourishing vegetarian bowl.
Creamy Vegetable Soup #64

A velvety, comforting blend of fresh vegetables in a creamy, seasoned broth. Ready in under an hour.

The creamy green soup is served hot in a rustic ceramic bowl, highlighting its vibrant, healthy ingredients.
Spinach Coriander Lemongrass Soup #65

Creamy coconut soup with fresh spinach, aromatic coriander, and fragrant lemongrass - ready in 30 minutes.

Elegant Seared Scallops With Escarole Salad drizzled with bright green pesto vinaigrette.
Seared Scallops With Escarole Salad #66

Plump, golden scallops with crisp escarole and vibrant pesto vinaigrette—elegant yet simple to prepare.

Steaming bowls of nut-free linguine with arugula pesto served with lemon wedges and fresh arugula.
Linguine with Arugula Pesto #67

Vibrant linguine with peppery arugula pesto, cottage cheese, and Parmesan. Nut-free and ready in 25 minutes.

Venison Steaks with Caraway Swede #68
Venison Steaks with Caraway Swede #68

Pan-seared venison steaks served over creamy caraway-infused swede mash. Hearty, warming, and gluten-free.

Spicy and sweet Sriracha Shrimp Tacos with Mango Salsa topped with juicy shrimp, chopped cilantro, and lime wedges on a plate.
Sriracha Shrimp Tacos with Mango #69

Spicy sriracha shrimp meets fresh mango salsa in warm tortillas for a sweet and tangy fusion meal in 35 minutes.

Five-Spice Roast Ducks glazed with honey and aromatics on a rustic wooden table.
Five-Spice Roast Ducks #70

Aromatic whole duck with five-spice, honey, and orange. Crispy skin, tender meat. Perfect for celebrations.

Fragrant garlic, fresh ginger, and warm spices perfume the oven-roasted Pork and Aromatic Rhubarb Traybake for a comforting dinner.
Pork and Aromatic Rhubarb Traybake #71

Oven-roasted pork with tangy rhubarb, red onions, and warming spices for a comforting one-tray meal.

Savory Gochujang Swede Noodles served with julienned carrots and spring onions, highlighting a vibrant, spicy-sweet fusion dish.
Gochujang Swede Noodles #72

Roasted swede ribbons with spicy gochujang dressing over rice noodles for a vibrant vegan meal.