Pan-seared venison steaks served over creamy caraway-infused swede mash. Hearty, warming, and gluten-free.
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Pan-seared venison steaks served over creamy caraway-infused swede mash. Hearty, warming, and gluten-free.
Vibrant linguine with peppery arugula pesto, cottage cheese, and Parmesan. Nut-free and ready in 25 minutes.
Plump, golden scallops with crisp escarole and vibrant pesto vinaigrette—elegant yet simple to prepare.
Creamy coconut soup with fresh spinach, aromatic coriander, and fragrant lemongrass - ready in 30 minutes.
A velvety, comforting blend of fresh vegetables in a creamy, seasoned broth. Ready in under an hour.
A hearty blend of roasted butternut squash, red lentils, and aromatic spices for warming comfort in a bowl.
Vibrant layers of smoky vegetable bolognese with red lentils, mushrooms, and courgettes in one convenient pan.
Tender chicken and white beans simmered with corn, green chiles, and warm spices in a creamy, flavorful broth.
Sweet carrots and earthy celeriac blended with aromatic spices and gentle chilli heat in a smooth, warming bowl.