# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced (peel optional)
02 - 2 green onions, thinly sliced
→ Dressing
03 - 1/2 cup plain Greek yogurt or sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon lemon juice (about 1 medium lemon)
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
→ Seasoning & Garnish
11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)
# How-To Steps:
01 - Wash cucumbers and green onions. Thinly slice cucumbers (peel if preferred) and slice green onions on the diagonal. Transfer to a large mixing bowl.
02 - In a separate bowl, whisk together plain Greek yogurt or sour cream, mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt, and black pepper until smooth and emulsified.
03 - Pour the dressing over the sliced cucumbers and green onions. Use salad tongs or a large spoon to toss gently until all pieces are evenly coated.
04 - Sprinkle everything bagel seasoning over the dressed vegetables and toss lightly to distribute the seasoning without crushing the cucumber slices.
05 - Fold in chopped fresh dill if using. Serve immediately for maximum crispness or chill for about 10 minutes to allow flavors to meld before serving.
