Crunchy pretzel crust, peanut butter filling, and chocolate topping unite for a crowd-pleasing treat.
# What You'll Need:
→ Pretzel Crust
01 - 1 cup salted pretzels, finely crushed
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Peanut Butter Filling
04 - 1/2 cup creamy peanut butter
05 - 2 tablespoons unsalted butter, softened
06 - 1/2 cup powdered sugar
07 - 1/2 teaspoon pure vanilla extract
→ Chocolate Topping
08 - 1 cup semi-sweet chocolate chips
09 - 1 tablespoon coconut oil or vegetable oil
→ Optional Decoration
10 - Colored sprinkles or flaky sea salt
# How-To Steps:
01 - Line a 12-cup mini muffin tin with paper liners.
02 - Mix crushed pretzels, melted butter, and granulated sugar in a medium bowl until thoroughly blended.
03 - Portion approximately 1 tablespoon of pretzel mixture into each muffin liner and press firmly to create an even crust.
04 - Freeze the prepared crusts for 10 minutes to firm.
05 - Beat peanut butter, softened butter, powdered sugar, and vanilla extract in a separate bowl until creamy and smooth.
06 - Scoop about 1 tablespoon filling onto each chilled crust and gently smooth.
07 - In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until glossy and fluid.
08 - Spoon melted chocolate over the peanut butter layer, ensuring complete coverage.
09 - Sprinkle colored sprinkles or flaky sea salt over the chocolate as desired.
10 - Refrigerate the cups for at least 30 minutes, or until fully set.
11 - Keep cups chilled in the refrigerator until ready to enjoy.
