# What You'll Need:
→ Flatbread Base
01 - 1 cup cottage cheese, low-fat or full-fat
02 - 2 large eggs
03 - 1/2 cup oat flour or finely ground rolled oats
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves for garnish
# How-To Steps:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Blend cottage cheese in a blender or food processor until smooth.
03 - In a mixing bowl, combine blended cottage cheese, eggs, oat flour, Parmesan, salt, garlic powder, and oregano. Stir until a thick batter forms.
04 - Divide batter in half, spoon onto prepared baking sheet, and evenly spread into oval or round shapes about 1/4 inch thick.
05 - Bake for 15 minutes until flatbreads are firm and lightly golden.
06 - Remove flatbreads from oven. Spread pizza sauce over each and add mozzarella, cherry tomatoes, black olives, spinach, and additional desired toppings.
07 - Return to oven and bake for another 5 minutes or until cheese is melted and bubbling.
08 - Garnish with fresh basil leaves, slice, and serve warm.
