Cookies and Cream Cold Brew (Printer-friendly)

Indulgent cold brew with luscious cookie cream and hints of chocolate, perfect for a sweet pick-me-up.

# What You'll Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies

→ Topping (optional)

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# How-To Steps:

01 - In a blender, combine half-and-half or whole milk, heavy cream, vanilla extract, and 4 chocolate sandwich cookies. Blend until smooth and creamy.
02 - In a large glass or measuring cup, stir together cold brew coffee, chocolate syrup, and simple syrup until fully incorporated.
03 - Fill two tall glasses with ice and evenly distribute the cold brew mixture between them.
04 - Slowly pour the blended cookies-and-cream milk over the coffee in each glass, stirring gently to achieve a marbled effect.
05 - Top with whipped cream and a generous sprinkle of crushed chocolate sandwich cookies if desired. Serve immediately with a straw.

# Expert Tips:

01 -
  • Easy to make with simple ingredients you might already have at home.
  • Combines rich cold brew coffee with creamy cookies-and-cream flavors for a decadent treat.
  • Customizable sweetness and dairy options to suit your preferences.
  • Perfect for a quick beverage that feels indulgent and satisfying.
02 -
  • Use high-quality cold brew coffee for the best flavor depth.
  • Blend cookies thoroughly to avoid large chunks for a creamy texture.
  • Chill glasses beforehand to keep your drink colder longer.
  • Customize sweetness by tasting as you add simple syrup.
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