Caprese Skewers with Balsamic Drizzle (Printer-friendly)

Fresh Caprese skewers with creamy mozzarella and balsamic glaze.

# What You'll Need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tbsp extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 tsp kosher salt
07 - 1/4 tsp freshly cracked black pepper

# How-To Steps:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Arrange skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Tips:

01 -
  • You can throw them together in mere minutes, making them perfect for last-minute prep.
  • They're not just appetizers; they bring a touch of Italy to your table and a smile to everyone’s face.
02 -
  • If you reduce the balsamic too much, it can become overly bitter, so keep an eye on it!
  • Using heirloom tomatoes not only enhances flavor but also makes your skewers pop with color.
03 -
  • Always choose the freshest ingredients; they make a world of difference.
  • Let your balsamic reduction cool before drizzling for a perfect finish.
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