Brownie Cookies with Chips (Printer-friendly)

Chewy, fudgy brownie cookies made with chocolate chips for extra indulgence and a rich texture.

# What You'll Need:

→ Dry Ingredients

01 - 1 box brownie mix (18-19 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# How-To Steps:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir chocolate chips into the dough until evenly distributed throughout.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes, or until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Expert Tips:

01 -
  • Effortless preparation using a boxed brownie mix saves time without sacrificing flavor.
  • Chewy and fudgy texture that satisfies brownie and cookie lovers alike.
  • Extra chocolate chips add richness and a delightful bite in every cookie.
  • Quick bake time makes it ideal for last-minute dessert cravings.
02 -
  • Use a cookie scoop or tablespoon for uniformly sized cookies to ensure even baking.
  • Line baking sheets with parchment paper to prevent sticking and simplify cleanup.
  • Allow cookies to cool on the sheet before transferring to a wire rack to avoid breaking.
  • Check all ingredient labels for allergen information, especially if adding nuts.
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